Food Sector

Farm to Fork: Farm to Fork 

Who we serve?
 We are serving all food chain producers/manufacturers/ Retailer in Farm to Fork base.

• Farms
  • Agriculture,
  • animal husbandry,
  • animal foodstuffs,
  • agricultural machinery safety,
  • arboriculture and forestry.
• Food Processing
• Food Packaging
• Retailer

What we do?

•  Quality management system Preparation and Training
  • ISO 22000:2005 Food safety management systems.
  • FSSC 22000:2010 certification of Food Safety Management Systems for food manufacturers
  • PAS 220:2008 Prerequisite programs on food safety for food manufacturing.
  • PAS 223:2011 Prerequisite programmes and design requirements for food safety in the manufacture and provision of food packaging
  • PAS 72:2006 Responsible fishing. Specification of good practice for fishing vessels.
  • PAS 96:2010 Defending food and drink.
  • PAS72:2006 Responsible fishing. Specification of good practice for fishing vessels.
  • PD ISO Guide 34:2009 General requirements for the competence of reference material producers.
  • IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
  • OHSAS 18001:2007 International Occupational Health and Safety Management Standard.
  • ISO 14001:2004  Environmental Management Systems
  • ISO 27001:2005 Information Security Management Systems (ISMS).
  • BS 25999-2 2007 Business Continuity Management (BCM)
  • ISO 50001:2011 Energy Management

• International regulations Preparation and training
  • BRC 6 food processing 
  • BRC/IOP 4 Food Packaging
  • TESCO
  • Global gap
  • FSEP Canadian Regulation
  • IFS
  • GFSI benchmarking
  • SQF
  • 21CFR 110 USA food requirements

•  Good Practices Preparation and training
  • GMP Good Manufacturing practice
  • GLP Good Laboratory Practice
  • GHP Good Hygiene Practice
  • GDP Good Distribution Practice
  • GSP Good Storage Practice

• Supporting Training
  1. on site training
  2. on line training